1 Hello friends, you all readers. Today, there is a good chance it would come regularly. To bring good technique baits cool approach to various independent professional career to leave it to each other as usual. The other day I had the opportunity to eat at regular pan with family. And noticed the pig at the restaurant take out service. It tastes good and tender pork tongue. Then sleazy sites Chewing is almost melted in the mouth, quite simply, I do not hire people ask how marinated pork with shopkeepers who are familiar enough with it. And told him to put out a written blogs to publish a Witiatan. It was a courtesy as good friends, try this recipe for marinated pork to try to see it. The result is that any comments suggest the same to me. Okay, let's look at the process and how to do it.
First is the preparation before it. 1. pork demand 2. baking powder 1 envelope 3. chicken meat (used about five eggs, meat, eggs, three eggs were just a little). 4. Sesame (required shifts to fit). 5. Oyster 6. Sauce 7. Golden Mountain sauce 8. MSG (depending on the preference if you do not like it unattended. May be used instead of sugar or not). The process of fermentation to soften palatable. 1. Prepare the pork as we want. This recipe can be used with any other meat as well. Should butchering a thin pieces. So easy to roaster, then the key ingredients to the meat easily. 2. Add the baking powder (if meat I put one envelope if less meat was enough to put me half a pack. I estimate that the amount of meat it). 3. egg into five eggs (for meat but also eggs 5 egg wash if less meat was put to three eggs or egg if you like it more than the recommended time I put on my favorite) eggs into. We took time to grilled meat or boiled to remove the pan. The soup is filled with eggs. Help make delicious soup to eat even more. 4. Enter into white sesame (Sesame put it to fit you. Shift of his own According to one eye sight it) 5. Add the oyster sauce and the sauce with it. (Fit it I like very much put Just put a little less) 6. The final step Put the fish down If you want to make a soft, almost melting in the mouth, tongue. The pork is marinated and then put it up for refrigerator 3-4 hours to ensure that the meat is delicious as hard to describe as ever. Complete the process of fermentation to soften the sumptuous meat well then. It's a simple process Materials used in the fermentation and not many friends do you, the reader, try this method out to eat it. The results, however, do not forget to tell me.
No comments:
Post a Comment